In the picturesque hilly area of Lake Iseo, our family has specialized in the production of extra virgin olive oil for three generations.
It all began with grandparents Ubaldo and Marisa, who, in 1990, planted the first 90 olive trees, then aged between 35 and 40 years, thus laying the foundation for an agricultural project founded on love for the land and respect for its natural cycles.
Over the years, under Enrico's guidance, the farm has been a member of Coldiretti since 2014 and has grown by expanding the olive grove at two key moments: in 2016 with the addition of 80 trees and in 2023 with an additional 40 new trees of various cultivars.
Today, Enrico is also a member of the Board of Directors of Aipol, an association of olive growers based in Puegnago del Garda that operates in the areas of Lake Garda, Lake Iseo, and Lake Como. The mission continues with the same passion: cultivating healthy olive trees while offering a genuine product, the fruit of long experience based on professional, thoughtful, and sustainable agronomic choices.
For over ten years, Simone has also actively contributed to the management of the company, adopting the same philosophy. With the arrival of little Alessandro in the family in 2025, the fourth generation and the promising future of a farm oriented towards renewal over time are symbolically emerging.
At our store, you can participate in a sensory tasting on Saturday and Sunday mornings from 9:30 am to 12:00 pm. We are also available by appointment. This session will teach you how to recognize the aromas, flavors, and organoleptic characteristics of extra virgin olive oil. This session is dedicated to those who want to understand how to best choose and use a truly high-quality extra virgin olive oil. Tasting techniques, quality parameters, and the best pairings with sweet and savory dishes are illustrated.
The tasting journey will lead you on a discovery of the fruity, bitter, and spicy notes of FIRST extra virgin olive oil, offering an authentic, culturally interesting, and educational experience.
Together with our agronomist, we constantly strive for the highest possible quality. Every detail is meticulously attended to, from the delicate pruning of the trees to the hand-picking of the olives at the peak of ripeness, to the same-day vacuum-packed pressing at a controlled temperature to best preserve their aroma, freshness, and nutritional properties.
FIRST Extra Virgin Olive Oil stands out for its elegant aromatic profile, with intense fruity notes typical of the lakes and a pleasant bitter-spicy taste, ideal for enhancing traditional dishes, typical lake fish recipes, seasonal vegetables and the best Mediterranean cuisine.
The attention to quality is also reflected in the packaging, designed to protect the product from light and oxidation, ensuring long-lasting freshness and flavor.